Carrot juice

This isn't much of a recipe, but rather more of a way to encourage you to juice your carrots because HOLY MACKEREL is it delicious.

To the point where, if I squint my eyes and don't think too much about it, fresh cold carrot juice almost tastes like chocolate milk to me.

Does that make me strange?

It might.

No matter, juice your carrots and you decide what it tastes like.

Pretty sure that you'll at least think it's delightful.

Carrot juice

Makes 12 ounces
Ingredients
2 pounds of carrots, washed and trimmed


To make
Flip on your juicer and start shoving carrots in there through the shoving hole using the supplied shover rather than your hands so that you can hold your glass of juice with all 10 of your fingers.

Once all of your carrots have met their end in the juicer, pour the resulting frothy juice through a fine mesh strainer into a glass. Strain it again. Seriously, don't doubt me on this one, you want that juice as strained as possible.

It may strain you, all the straining, but just do it and don't sass me.

Then chill the resulting glass of juice in the refrigerator for at least an hour.

Good drinking, all. See if you can imagine that it's actually chocolate milk.