Roasted broccoli with walnuts and prosciutto

This was another tested recipe. This time from RealSimple.

I adapted it to use what I had on hand, plus add a bit of delicious pork, which you'll likely find is a theme around here.

We love our vegetables, obviously, but we're not in the business of offending the regal edible beasts of the land. And so, we add them to our menus, too.

Roasted broccoli with walnuts and prosciutto

Adapted from RealSimple's Orechiette with Roasted Broccoli and Walnuts

Just make the recipe as shown, but sub out orecchiette for whatever small-ish pasta you have on hand (I had whole wheat penne), stir chopped prosciutto (YAY! PORK!) into the mix when you add the broccoli to the pasta, and toss with a bit of asiago, provolone and Parmesan. And if yer real fancy-like, add a bit of black truffle oil. BUT ONLY IF YER FANCY-LIKE.

Also, enjoy.